Tower T11001 Digital Bread Maker with Gluten Free Setting, 1000 g Capacity

Tower T11001 Digital Bread Maker with Gluten Free Setting, 1000 g Capacity

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Features

• Bake a delicious homemade loaf in less than an hour with 650 W
• 13 digital programs including a gluten free setting
• 13 hour programmable timer with LCD display and automatic 1 hour keep warm function
• Easy clean non-stick pan and kneading blade
• Stainless steel exterior with viewing window; 3 years guarantee

Tower T11001 Digital Bread Maker with Gluten Free Setting, 1000 g Capacity Features is very good!

Description

With this bread maker you can bake a loaf in only 58 minutes and is capable of baking 500g, 750g and 1kg, with its delay timer setting you can have fresh bread ready for you in the morning. Wake up to the great smell of fresh bread. Inquisitive bakers are also able to check the progress of their bread by looking through the viewing window, this means you won't need to open the lid and reduce the temperature inside the bread maker, which could affect how well your bread rises. Featuring a stainless steel exterior, makes this easily fit with your other kitchen appliances. This bread maker is not only easy to use but also easy to clean due to its non-stick pan and kneading blade.You can save lots of time and mess with this digital bread maker, allowing you to have fun and experiment with a variety of different breads including, traditional white bread buns, onion bread, cheese and onion bread, garlic bread, rye bread, banana bread, wholemeal bread, seeded loaves, granary bread, rolls and many more. To use simply open the lid, lift the handle and remove the bread pan with both hands and carefully fill the pan with your selected ingredients. Then select the size of loaf, crust colour - you can select from light, medium to dark and then press start and your bread will start to bake. This bread maker has 13 digital programs including a gluten free programme. You can bake an array of loaves, including basic loaves for baking white and mixed grain breads, French white bread, wholemeal bread and sweet yeast breads. Also features a European bread setting, this will allow you to bake traditional bread such as German, Scandinavian and Eastern European sour dough, whole wheat or whole wheat/rye breads, which do require longer baking times.

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