Chopping Board Set Colour Coded Plastic Non Stick Non Slip Chopping Boards Set of 4 Red Blue Green Purple

Chopping Board Set Colour Coded Plastic Non Stick Non Slip Chopping Boards Set of 4 Red Blue Green Purple

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Features

• 【Qualityã€'Kitchen chopping board is naturally non stick and nonporous. FDA approved quality cutting board is anti bacterial properties, SGS Job No. : CP 16-071676 - SZ. Board max temperature: 110 (C), can be used as hot insulation mat even the mouse pad. Note: chopping boards is not available for microwave or oven.
• 【Pack of 4ã€'Chopping mats set in assorted bright colour coded for different types of food to avoid cross-contamination, each board includes antimicrobial protection with built - in defense properties that inhibit the growth of stain and odor to cause bacteria.
• 【Functionã€'Different colour chopping board is used for different food types. Green for salad fruit preperation, red for raw meat, blue for raw fish and yellow for cooked meat and others. 2 MM thickness is flexible and available to roll up to store and transfer food, sturdy and durable while still maintaining the flexibility to curl for easy cooking.
• 【Designã€'Each cutting board is designed with crosshatch textured back to prevent slipping, keeping safe in kitchen and cutting board does not dull knife blades. Wipe clean with a damp cloth. Plastic chopping boards are especially kind to knives, however, they will mark slightly during use. Note: the chopping board may not preventing slipping on all kitchen counter so please try before chopping with knife to keep safe.
• 【Sizeã€'Set: L35 * W25 * H1 cm, weight 450g, perfect size for kitchen and outdoor traveling.

Chopping Board Set Colour Coded Plastic Non Stick Non Slip Chopping Boards Set of 4 Red Blue Green Purple Features is very good!

Description

Kitchen cutting boards set
It is recommended that nonporous surfaces like plastic are easier to clean than wood and thus better in terms of food safety. Wood is naturally porous, and those tiny fissures and grooves in wooden cutting boards can harbor bacteria. And glass chopping board is easy to be broken when it dropped in the kitchen. So plastic board is good for avoiding cross contamination.
The chopping boards are designed different colours and food coded on each board with a hole for hanging each chopping board for storing and drying. Separate cutting boards for fresh produce and bread, raw meats, poultry, and seafood, dairy products, and cooked foods. This will prevent bacteria on a cutting board that is used for raw meat from contaminating a food that requires no further cooking. Different colour coded and food coded can keep them separated.
Chopping boards should be washed with hot, soapy water after each use, rinsed with clear water and air dried. You can also pat them dry with clean paper towels. Plastic boards can be run through a dishwasher, which is a great way to clean and sanitize them.

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