VonShef Black Pre-Seasoned Cast Iron Skillet Pan/Frying Pan, 25cm

VonShef Black Pre-Seasoned Cast Iron Skillet Pan/Frying Pan, 25cm

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Features

• Traditional cast iron construction
• Pre-seasoned with natural oils
• Rapid and efficient cooking
• Suitable for use on induction, ceramic, electric and gas heat sources
• Manufacturer 2 Year Warranty Included

VonShef Black Pre-Seasoned Cast Iron Skillet Pan/Frying Pan, 25cm Features is very good!

Description

If you've never experienced the benefits of cooking with traditional pre-seasoned cast iron, now's the time! Cast iron has been the cooking material of choice for hundreds of years because it retains and releases heat evenly for great results every time.

This classic round skillet or frying pan is suitable for all types of hob surface, including gas, electric, ceramic/halogen and induction, as well as in the oven. If you're heading outside, you can also use it on the camp fire or barbecue.

The seasoning process involves baking vegetable oil on to the surface at a high temperature, creating a naturally non-stick surface, without the need for a chemical coating.

This specialist heat treatment allows the oil to penetrate into the pores of the iron, imbuing it with easy-release properties without the health worries associated with some chemical coatings.

Cooking with a VonShef skillet allows you to combine a number of cooking methods. You can sear, fry, sauté, grill, roast and bake - or perform a combination of cooking techniques such as browning off before popping into the oven to finish.

Ideal for cooking chicken, eggs, meat and vegetables and easy to maintain for years of use.

Total Size: 27 cm, Cooking Surface: 25 cm

RE-SEASONING: Ensure you re-season when thoroughly clean ready for next use. Coat the cookware including the lid (if applicable) with a thick layer of vegetable oil or shortening using a pastry brush or a cloth. The entire cookware surface must be coated with oil. Place the cookware in a preheated oven at 175°C/350°F for one hour. After one hour, turn off the oven and allow cookware to cool gradually. When the pan has cooled down-wipe away off any remaining oil with paper towels.

STOVETOP USE: Always use a small amount of cooking oil inside the pot/pan before each use. Always preheat your cast iron for increased non-stick performance.

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